We are proud to offer a selection of exquisite cocoa beans, each with its unique flavor profile and characteristics, perfect for crafting exceptional chocolate and culinary creations.
The workhorse of the cocoa world, Forastero beans are known for their robust, earthy flavor and high yields. Ideal for everyday chocolate and baking.
Considered the "prince of cocoas," Criollo beans are rare and prized for their delicate, complex aroma and subtle flavor notes of nuts and caramel. Perfect for premium chocolates and discerning palates.
A hybrid of Forastero and Criollo, Trinitario beans offer a balanced profile with a complex aroma, fruity undertones, and a robust body. Great for various applications including fine chocolates and confectionaries.
For inquiries or to place an order, please don't hesitate to contact us:
Yasoda Enterprises
Phone: +91-94408-27919
Location: Relangi, Andhra Pradesh